Crisp Counter

I am fascinated with potato chips (aka crisps) here. They don't simply have potato chips coming in potato flavours...oh, no, in fact they rarely come in potato flavours. So I have been happily experimenting. I wanted to set up a widget so I could keep track of all the types I have tried, but alas, I cannot find one nor figure out how to make my own.

Here is an old-fashioned list with my tasting comments:

1) Bacon strips--these are crisps shaped, colored, and flavored like little strips of bacon. Very strange, but real bacon flavor!
2) Roast beef and onion crisps--at Marks & Spencers there was a choice of this flavor or Wiltshire Ham. I am glad I went with the beef...It was like Sunday roast! Without any of the nutrients.
3) Roast Chicken--a particularly bizarre idea to me, but a Scottish classmate of mine was singing its praises so I took the plunge. And they were very good! Tasted a lot like chicken.
4) Worcester Sauce--these have been my least favorite. They are reminiscent of salt & vinegar, but with an extra sourness I didn't like. But definitely worth the try.

One flavor I see everywhere that I have been afraid of is Scampi or Shrimp flavored. It just sounds too revolting. But in the name of science (and to share with family and friends the experience), I am willing to submit my tastebuds to this possible monstrosity. Look for future crisp updates!